Fotografía gastronómica editorial de café

Create a single photorealistic editorial food photograph of a freshly prepared iced oat milk latte in a clear ribbed glass, placed on a light oak café table beside a small golden croissant. The setting is a warm minimalist neighborhood café with softly blurred cream plaster walls and subtle greenery in the background.

Compose a vertical 4:5 image with the glass as the unmistakable hero subject, positioned slightly left of center. Place the croissant in the lower-right foreground as a secondary visual element. Shoot from a natural seated three-quarter angle, approximately 25 degrees above table level, using a full-frame camera with a 50mm lens at f/2.8. Keep the glass, condensation droplets, coffee-and-milk layers, and front edge of the croissant sharply resolved while the background falls into gentle optical bokeh.

Use soft morning window light entering from camera-left, with realistic shadow direction, delicate highlights on the glass, warm neutral color grading, authentic beverage textures, natural reflections, and believable contact shadows. Preserve generous clean negative space in the upper-right portion for potential editorial cropping.

The visual style is premium lifestyle café photography, natural and inviting rather than overly polished. Maintain realistic proportions, physically plausible liquid and ice, appetizing pastry texture, and commercial photographic quality.

One continuous photographic scene only. No collage, no multiple panels, no typography, no logos, no watermark, no artificial floating objects, no hands, and no exaggerated steam.